Sheraton Grand Palace Indore is bringing the flavours of Sri Lanka to the city with a special food festival titled The Spirit of Sri Lanka. Scheduled from 25th March to 31st March 2026, the week-long event invites guests to experience a cuisine that is simple, comforting, and full of character.

The festival presents a thoughtfully curated menu that blends home-style dishes with popular street food favourites. Guests can explore a range of flavours with dishes like Polos Ambula, Kiri Kaju Maluwa, and Annasi Maluwa, along with street-style picks such as Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, and Ala Beduma. For those looking for something light and crispy, Parippu Wade adds a familiar and enjoyable touch.

Sharing his thoughts, Chef Luxman said, “Sri Lankan cuisine is a celebration of bold spices and subtle balance, deeply rooted in simplicity yet rich in flavour and character. Each dish on this menu reflects traditional recipes that have been passed down through generations, bringing authentic, home-style flavours to the table. We’ve focused on maintaining this authenticity while ensuring the dishes feel enjoyable for our guests.”

Set in a relaxed evening setting, the festival offers a perfect dinner option for those looking to try something new without stepping too far from familiar flavours. Whether it’s a casual outing with friends or a family dinner, the experience is designed to be easy, flavourful, and engaging.

With its mix of traditional recipes and approachable flavours, The Spirit of Sri Lanka at Sheraton Grand Palace Indore offers a refreshing dining experience for the city.

Event Details:

• What: The Spirit of Sri Lanka
• When: 25th March - 31st March 2026
• Time: 7.30pm onwards.