Sheraton Grand Palace Indore is set to celebrate Teachers’ Day with a special culinary brunch at S Café on September 5 and 6, bringing families and guests together to honour teachers and mentors through food and hospitality.

The curated brunch has been designed as a tribute to educators, featuring a spread that combines traditional Indian flavours with popular international dishes.

Guests can begin their meal with Kashmiri Kahwa, Vegetable Shorba, and Khatta Meetha Paneer Tikka, before exploring a selection of regional and global preparations.

The main course will feature dishes including Indonesian Vegetable Rendang Curry, Amritsari Paneer Tikka Masala, Soya Lababdar, Methi Matar Malai, and Zaffrani Vegetable Biryani, offering guests a mix of Indian and international flavours.

Adding to the dining experience, interactive live stations will serve dishes prepared to order. The spread will include a street-style Pav Bhaji counter and a customisable Asian Rice & Noodles station, allowing guests to personalise their selections.

The Teachers’ Day brunch is designed as an afternoon gathering for families, friends, and mentors, offering an opportunity to celebrate educators while enjoying a leisurely culinary experience at S Café.

Event Details:

• Event: Teachers’ Day Brunch
• Venue: S Café, Sheraton Grand Palace Indore
• Dates: September 5–6, 2026
• Time: 1:00 PM – 4:00 PM