Sheraton Grand Palace Indore is bringing together the spirit of harvest festivals with special celebrations for Vaisakhi and Poila Baisakh. The hotel is curating festive brunch experiences that highlight regional flavours, live music, and cultural traditions.

To mark Vaisakhi, guests can enjoy a vibrant brunch inspired by Punjabi cuisine. The menu features dishes like Paneer Tikka Amritsari, Pindi Chana, Kadhi Pakora, and Tandoori Aloo, along with desserts such as Jalebi and Pinni. A live traditional lassi counter adds a refreshing touch to the spread. The festive setting is enhanced by a live singer, bringing the energy and warmth of Punjabi culture to the experience.

• What: Vaisakhi Brunch
• Where: S Café, Sheraton Grand Palace Indore
• When: 12th April, 2026
• Time: 1:00pm - 4:00pm

For Poila Baisakh, the Bengali New Year, the hotel presents a menu inspired by Bengal’s culinary heritage. Guests can look forward to dishes like Mochar Chop, Phuluri, Aloo Posto, Basanti Pulao, and Chanar Dalna, along with classic desserts such as Mishti Doi and Rasgulla. A live performance of Bengali music adds to the overall experience, creating a setting that reflects the culture and traditions of the region.

• What: Poila Baisakh Brunch
• Where: S Café, Sheraton Grand Palace Indore
• When: 15th April, 2026
• Time: 1:00pm - 4:00pm

With these celebrations, the hotel offers guests a chance to enjoy the festive spirit through food, music, and shared moments, bringing together two distinct cultural traditions under one roof.