Sheraton Grand Pune Bund Garden Hotel is celebrating India's 80th Independence Day with a specially curated brunch at Feast, bringing together regional flavours from across the country to reflect Pune's diverse communities.

Over the years, Pune has become home to people from different parts of India, bringing with them their food traditions, recipes and memories of home. The Independence Day brunch celebrates this diversity through a menu inspired by the many regions represented in the city.

The spread features favourites from across India, including Punjab's Paneer Tikka, Dal Makhani and Butter Chicken; Gujarat's Dhokla, Undhiyu and Shrikhand; Maharashtra's Misal Pav, Kolhapuri Chicken and Puran Poli; and Tamil Nadu's Chettinad Chicken and Payasam.

Guests can also explore flavours from Rajasthan, West Bengal, Kerala, Assam, Karnataka and Madhya Pradesh, with dishes including Dal Baati Churma, Laal Maas, Bengali Fish Curry with Luchi, Appam with Vegetable Stew, Khar, Fish Curry, Bisi Bele Bath, Mysore Pak, Dal Bafla, Bhopali Gosht and Mawa Bati.

The brunch is designed as a celebration of the communities that have made Pune their home, connecting regional culinary traditions with the city's cosmopolitan character.

Younger guests can participate in flag-making activities and tricolour face painting, while Independence Day-inspired zero-proof beverages add to the festive atmosphere.

As part of the hotel's celebrations, Armed Forces personnel and their families can avail themselves of a 30% discount, adding a gesture of appreciation to the Independence Day experience.

Event Details

Venue: Feast, Sheraton Grand Pune Bund Garden Hotel
Date: August 15, 2026
Time: 12:30 PM–3:30 PM
Armed Forces Offer: 30% discount for Armed Forces personnel and their families
Reservations: 7720004877