Sheraton Hyderabad Hotel is bringing the rich culinary heritage of Odisha to the city with “Kalinga – The Flavours That Built a Kingdom”, a specially curated dining experience celebrating the traditions, flavours and royal legacy of ancient Kalinga.

Curated by Chef Arjun Sahoo, the culinary showcase takes diners on a journey through Odisha’s diverse food traditions, highlighting time-honoured recipes and traditional cooking techniques passed down through generations.

The experience explores regional flavours alongside preparations inspired by the kitchens of ancient Kalinga, offering diners an opportunity to discover the lesser-explored culinary heritage of Odisha.

The specially curated menu features an assortment of traditional dishes, including Mutton Kosha, Kukkad Johl, Dahi Baigan, Chenna Poda and Patra Chingodi. Each preparation reflects the distinctive character of Odia cuisine while showcasing the depth and simplicity of its traditional cooking.

Hosted at Feast, Sheraton Hyderabad Hotel, the experience combines the warmth of traditional Odia cuisine with the contemporary setting of the hotel's all-day dining destination.

Through Kalinga, Sheraton Hyderabad Hotel aims to introduce guests to Odisha's culinary legacy while celebrating recipes and flavours that have remained an integral part of the region's food culture.

Event Details:

• Event: Kalinga – The Flavours That Built a Kingdom
• Venue: Feast, Sheraton Hyderabad Hotel
• Date: Lunch & Dinner | Until 23 August 2026
• Reservations: +91 73373 58581