Sheraton Hyderabad Hotel is offering guests a flavourful journey through Andhra Pradesh with Ruchulu of Andhra, a specially curated culinary showcase at Feast. The dining experience highlights the region’s rich culinary heritage, bringing together authentic dishes known for their bold spices, traditional recipes, and distinctive flavours.

Curated by Chef Vijay, the festival presents a carefully designed menu inspired by Andhra’s diverse food traditions. Through regional recipes and time-honoured cooking styles, the showcase aims to give guests a closer look at the vibrant food culture that has shaped Andhra cuisine over the years.

Guests can indulge in a range of signature dishes including Gongura Mamsam, Kodi Vepudu, Gutthi Vankaya, and Pesarattu. The experience also includes a selection of traditional desserts such as Pootharekulu, adding a sweet ending to a meal rooted in authentic regional flavours.

Designed as an immersive gastronomic experience, Ruchulu of Andhra brings together local ingredients and traditional cooking methods to create a dining experience that reflects the true spirit of Andhra cuisine. The festival offers an opportunity for food enthusiasts to discover and enjoy flavours that continue to hold a special place in Indian culinary culture.

The showcase is taking place at Feast, Sheraton Hyderabad Hotel and will continue until 24th May, 2026. Guests can enjoy the experience during Lunch from 12:30 pm to 3:00 pm and Dinner from 7:00 pm to 11:00 pm.