Dakshin, the renowned South Indian restaurant at Sheraton New Delhi, is bringing the flavours and traditions of Kerala to the capital with a special Onam Sadhya from August 16 to 26, 2026.

The festive culinary experience will celebrate Onam, Kerala's harvest festival, through an elaborate traditional vegetarian feast that showcases the region's rich culinary heritage.

The specially curated Sadhya will feature classic Kerala preparations including Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among other traditional dishes. Prepared under the guidance of Dakshin's chefs, the menu aims to recreate the flavours and traditions associated with a Kerala home-style feast.

More than a meal, the Onam Sadhya offers guests an opportunity to experience the cultural traditions surrounding the festival. The restaurant will feature a festive ambience with traditional music and floral decorations, creating a setting inspired by Kerala's Onam celebrations.

Guests can enjoy the Sadhya with family and friends while experiencing the culinary traditions that have been passed down through generations.

For those who prefer to celebrate at home, the Onam Sadhya will also be available for takeaway, allowing guests to enjoy the festive spread from the comfort of their homes.

Event Details

Venue: Dakshin, Sheraton New Delhi
Dates: August 16–26, 2026
Offering: Dine-in and takeaway
Reservations & Takeaway: 9205909854