Sheraton New Delhi’s iconic South Indian restaurant, Dakshin, is bringing Kerala’s harvest festival to the capital with a traditional Onam Sadhya. Known for its authentic regional offerings, Dakshin invites guests to experience the spirit of Onam with a festive vegetarian feast that celebrates Kerala’s culinary heritage.

The Onam Sadhya features a meticulously curated spread of classics such as Avial, Pyaru Thovaran, Erusser, Kootu Curry, and Kalan, prepared under the expertise of Dakshin’s skilled chefs. Each dish highlights the balance of flavours, textures, and aromas that make Kerala’s cuisine so distinctive.

More than just a meal, the Onam Sadhya at Dakshin is designed to immerse diners in Kerala’s traditions, complete with festive décor, traditional music, and an atmosphere of joy and togetherness. For those who wish to enjoy the feast at home, the Sadhya is also available as a takeaway option.

Event Details:

Venue: Dakshin, Sheraton New Delhi

Dates: 28th August – 5th September 2024

Offering: Dine-in & Takeaway

Celebrate Onam with friends and family at Dakshin, Sheraton New Delhi, and enjoy a feast that honours Kerala’s culture, tradition, and timeless flavours.