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Holiday Inn Gurgaon NH8 is bringing the vibrant tastes of Thailand to the city with its special Thai Food Festival, “Siamese Serenity.” The event will take place at The Palate restaurant on 22nd–24th and 29th–31st August 2025, promising guests a culinary escape into the “Land of Smiles.”
Curated by Executive Chef Deep Dubey, the menu is a delightful journey through Thailand’s rich food heritage, offering the perfect harmony of sweet, sour, salty, and spicy. Guests can indulge in crowd favourites like Tom Yum Goong, Som Tum, creamy Green Curry, Pad Thai, and Massaman Curry. To add to the experience, live stations will recreate the energy of Thai street markets, serving sizzling satays, freshly tossed salads, fragrant jasmine rice, and the much-loved Mango Sticky Rice.
The dining experience is designed to be immersive. The Palate will be adorned with Thai-inspired décor, warm lanterns, and soothing instrumental tunes, evoking the charm of Chiang Mai or Bangkok. Guests can choose between a lavish buffet dinner or a crafted à la carte lunch, making the festival perfect for every preference.
Sharing her thoughts on the occasion, General Manager Ms. Mukta Khanna said, “Siamese Serenity is more than just a dining experience, it’s our way of bringing a slice of Thailand to Gurgaon. Every dish is crafted to transport our guests to the heart of Thai culture.”
With authentic flavours, warm hospitality, and a festive atmosphere, Siamese Serenity promises to be an unmissable culinary journey.
Pack your appetite, Thailand awaits at Holiday Inn Gurgaon NH8!
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