Singh Sahib, the Indian restaurant at M3M 65th Avenue, Gurugram, has partnered with Emberstone Irish Whiskey to present The Legacy Pop-Up, bringing together the richness of royal Indian flavours with the craftsmanship of Irish whiskey.

Running from 10th to 21st September 2026, the pop-up invites guests to explore a curated selection of Emberstone Irish Whiskey paired with a range of kebabs from Singh Sahib. The experience brings together the layered character of the whiskey with the rich flavours and textures of Indian kebabs.

The pairing menu includes vegetarian options such as Nadru Aur Makhane Ki Galouti, Paneer Tikka Zaffarani and Dingri Singhada Seekh. The non-vegetarian selection features Badami Kalmi Kebab, Murgh Bemisal and Nawabi Galouti Kebab.

Emberstone Irish Whiskey brings notes of toasted oak, dried fruits, vanilla, honeyed malt and baked orchard fruits. These flavours are paired with the spices, smokiness and richness of Singh Sahib's kebabs, giving diners an opportunity to explore how the whiskey's different notes complement Indian cuisine.

As part of the pop-up, Emberstone Irish Whiskey pours will be available at special prices for the first and second pours, with further pours also available, allowing guests to explore the pairings at their own pace. The Legacy Pop-Up will be hosted at Singh Sahib, M3M 65th Avenue, Gurugram, from 10th to 21st September 2026.

The Legacy Pop-Up

• Venue: Singh Sahib, M3M 65th Avenue, Gurugram
  
• Dates: 10th–21st September 2026
  
• Experience: Emberstone Irish Whiskey paired with curated Indian kebabs.