Singh Sahib, the signature restaurant at Eros Hotel New Delhi, has introduced a specially curated culinary festival titled Aab-e-Raah, celebrating the richness and depth of North Indian cuisine. The limited-time showcase brings together traditional recipes, aromatic spices, and refined cooking styles that reflect India’s diverse culinary heritage.

The festival is designed as an immersive dining experience where each dish highlights the essence of regional flavours crafted by expert chefs. Drawing inspiration from timeless culinary traditions, the menu features preparations that balance authenticity with refined presentation, offering guests a journey through India’s regal food culture.

Aab-e-Raah blends rich flavours with an elegant dining ambience, creating a setting that reflects warmth, culture, and sophistication. The experience moves seamlessly from comforting everyday classics to signature dishes that showcase the depth of North Indian gastronomy.

Positioned as more than just a dining event, the festival aims to offer guests a space for shared celebrations, family gatherings, and leisurely dining moments. The carefully curated menu ensures that every dish resonates with familiarity while maintaining a premium fine-dining experience.

Guests are invited to experience Aab-e-Raah at Singh Sahib, where traditional flavours and culinary craftsmanship come together in a limited-time celebration of India’s rich food heritage.

The festival is available till 24 June 2026, from 7:00 pm to 11:00 pm.