Overview

Get ready to give in to your dessert cravings as Conrad Pune brings a delicious reason to celebrate this November. The hotel’s much-loved Pune Sugar Box is hosting ‘Slices of Heaven’, a cheesecake festival that runs all day from 1st to 16th November.

Conceptualized and crafted by Chef Ramkrushna Chaskar and Chef Krutika Gawas, the festival is a tribute to the art of creating the perfect cheesecake, one that’s creamy, rich, and irresistibly smooth. Each slice tells a story of craftsmanship and culinary finesse, designed to make dessert lovers fall in love at first bite.

Guests can indulge in a delightful mix of classic and contemporary cheesecakes, from the ever-popular Basque Cheesecake to the elegant Matcha Cheesecake, topped with seasonal fruits, luscious drizzles, and delicate textures. Whether you prefer the timeless New York-style cheesecake or want to explore inventive new pairings, there’s something here to satisfy every mood and craving.

Perfect for an afternoon treat, a celebration, or even a thoughtful gift, each cheesecake embodies Conrad Pune’s signature elegance and taste. So, this November, step into Pune Sugar Box and savor a slice (or two!) of pure bliss, because every bite of ‘Slices of Heaven’ is truly what its name promises, heavenly.

Event Details:
Name: Slices of Heaven – The Cheesecake Festival
Date: All Day, November 1st to 16th, 2025
Venue: Pune Sugar Box, Conrad Pune

About Conrad Hotels & Resorts

With nearly 50 properties across five continents, Conrad Hotels & Resorts is known for blending bold design, local culture, and thoughtful experiences that inspire modern travelers. The brand offers world-class hospitality through intuitive service and curated touches that connect guests to each destination in authentic ways.
Guests can experience Conrad Hotels & Resorts by booking at conradhotels.com or via the Hilton Honors app, which also offers exclusive member benefits. Learn more at stories.hilton.com/conradhotels and follow Conrad on Instagram and Twitter for the latest updates.

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