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Smoke House Deli is bringing its own take on Oktoberfest to India with beer buckets, loaded sharing platters and interactive table games across Delhi-NCR, Dehradun and Bengaluru from September 19 to October 10, 2026.
Designed around long catch-ups, shared meals and lively evenings, the limited-period Oktoberfest menu features 3, 6 and 9 beer buckets, alongside a selection of large-format platters created for sharing.
The menu brings together a range of bold and comforting flavours, moving from peri peri fries and fried chicken to Mediterranean mezze, tacos, grilled meats and other bar-style favourites.
Commenting on the festive offering, Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, said: “For us, Oktoberfest is really about creating a reason for people to get together, stay a little longer and enjoy the table. We wanted the experience at Smoke House Deli to feel fun, easy, yet wholesome, with big sharing platters, beer buckets and playful touches that add to the mood.”
Among the highlights is The Ultimate Munch Platter, featuring crispy peri peri fries, sambal sauce, marinated hash browns, jalapeño cheese poppers and house-made honey mustard.
For fried chicken lovers, The Smoke House Loaded Chicken Platter combines two varieties of fried chicken wings with cheddar-seasoned chicken tenders and a zesty cucumber salad.
The Power Snack Platter offers grilled corn and quinoa cakes, dukkha-crusted corn ribs and cilantro cottage cheese, accompanied by sour cream and house-pickled vegetables.
The Mediterranean Mezze & Meat Platter brings together hummus, pita bread and lavash with baba ganoush, marinated olives, AOP edamame beans and slow-cooked meats.
For those looking for tacos and nachos, The Tacos & Nacho Platter features chipotle oyster mushrooms, hibiscus chilli, serrano-marinated chicken, crumb-fried fish and green chilli jam mayo, served with grilled tacos.
Rounding out the menu is The Fire & Flavour Platter, featuring labneh-marinated chicken, baharat-spiced lamb kebab and red-sauce grilled chicken leg, served with creamy green salsa, zaatar pita and toum sauce.
Adding to the festive atmosphere, the table mats feature crosswords and interactive games, encouraging guests to spend more time around the table while enjoying their food and drinks.
The Oktoberfest offering is designed for different occasions, from after-work drinks and weekend catch-ups to group dinners centred around shared plates and beer.
Founded in 2009 with its first outlet in Vasant Kunj, New Delhi, Smoke House Deli offers contemporary dining in a casual and relaxed setting. Its menu includes modern European cuisine, grills, artisanal pizzas, charcuterie, pastas, bakes and desserts.
The brand currently operates 12 outlets across India, with a presence in Mumbai, Delhi-NCR, Dehradun and Bengaluru. Smoke House Deli is part of Impresario Entertainment & Hospitality Pvt Ltd, which operates more than 60 establishments across over 20 Indian cities.
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