Sofitel Mumbai BKC is bringing the culinary traditions of Malaysia to Mumbai with Rasa Malaysia, a ten-day food festival scheduled from November 20 to 29, 2026. The festival will take place at Pondichéry Café, offering guests an opportunity to explore the country's regional flavours, traditional recipes and multicultural food heritage.

For this special showcase, Chef Muhammad Irwan Bin Mohd Abd Ghani, Chef de Cuisine, and Chef Muhammad Aswad bin Nurol Azmi, Chef de Partie, from Sofitel Kuala Lumpur Damansara will travel to Mumbai to curate the festival menu. Drawing inspiration from Kuala Lumpur, Penang, Malacca and Borneo, the chefs will present traditional Malaysian preparations featuring regional ingredients and cooking techniques.

The specially curated menu will highlight ingredients such as pandan, lemongrass, kaffir lime, ginger, coconut and gula Melaka. Guests can explore dishes including Kambing Malaysia, a traditional slow-cooked spiced lamb soup; Kerabu Sotong, a squid salad with local pickles; and Tauhu Sumbat Malaysian, stuffed bean curd served with accompaniments.

Other highlights include Sambal Ikan, featuring fish prepared with Malaysia's popular spicy sambal, and Sayur Campur Goreng Jawa, a stir-fried combination of vegetables and herbs.

Beyond the food, Rasa Malaysia will bring elements of Malaysian culture to the hotel through specially curated décor and cultural touches. Inspired by the streets of Penang, the culinary traditions of Malacca and the tropical flavours of Borneo, the festival aims to offer guests a dining experience that reflects the country's cultural diversity.

Speaking about the festival, Neha Chhabra, General Manager, Sofitel Mumbai BKC, said, "At Sofitel, we believe gastronomy is one of the most meaningful ways to experience a destination and its culture. Rasa Malaysia reflects our commitment to bringing authentic international culinary experiences to Mumbai by fostering collaboration across the Sofitel network. We are delighted to welcome Chef Irwan and Chef Aswad from Sofitel Kuala Lumpur Damansara, whose expertise and passion for Malaysian cuisine will offer our guests an immersive journey through one of Southeast Asia's most vibrant culinary traditions."

The festival will be served during brunch from 12:30 PM to 4:00 PM and dinner from 7:00 PM to 11:00 PM. With its regional specialities, visiting chefs and cultural elements, Rasa Malaysia invites guests to discover the flavours of Malaysia without leaving Mumbai.

Event Details:

• Event: Rasa Malaysia – Malaysian Food Festival

• Venue: Pondichéry Café, Sofitel Mumbai BKC

• Dates: November 20–29, 2026

• Brunch: 12:30 PM–4:00 PM

• Dinner: 7:00 PM–11:00 PM.