Summer Sundays in Bangalore are getting a relaxed new twist at DYN, Hilton Bangalore Embassy GolfLinks, with the launch of Brunch by the Blue. Designed for slow, easy afternoons, the experience brings together poolside leisure, good food, and a laid-back vibe throughout May.

Guests are invited to spend their Sundays by the pool, moving freely between a refreshing swim, the brunch table, and relaxed lounging. The idea is simple, no rush, no structure, just a comfortable summer afternoon where guests enjoy the day at their own pace.

The culinary spread reflects this easy-going mood, offering a generous brunch menu with comforting and flavour-rich dishes. Highlights include Stuffed Aubergine with Spicy Tomato Sauce, Mangalorean Kori Sukka, Awadhi Chicken Biryani, Mutton Dak Bunglow, and Chicken Rawon Soup. The menu is refreshed every Sunday, ensuring returning guests get something new to explore each week.

To complement the food, the bar will feature a rotating selection of themed cocktails and mocktails, adding a refreshing touch to the poolside setting. Alongside this, a live pottery artist and soft live music will create a calm, creative atmosphere without disturbing the relaxed flow of the afternoon.

Brunch by the Blue is designed as a space where time slows down, whether guests are in the pool, enjoying a meal, or simply soaking in the surroundings.

The experience will be hosted on 10th, 17th, 24th, and 31st May 2026, from 12:30 PM to 3:00 PM at DYN, Hilton Bangalore Embassy GolfLinks.