In a city that thrives on experimentation, Street Storyss is taking a quieter, more deliberate route bringing back the fundamentals of cooking with fire. The restaurant has introduced a limited-run wood-fired pizza menu at its Rex Mall outpost, available for just 15 days starting April 13.

There’s a distinct character that only a wood-fired oven can deliver, blistered crusts, a gentle smokiness infused into the cheese, and an intensity of heat that transforms simple ingredients into something far more layered. .

The lineup is concise but thoughtfully curated. The Pesto pizza balances sweet cherry tomatoes with Parmesan shavings, fresh basil, and crushed pistachios, creating a flavour profile that feels both familiar and subtly surprising. The Alba builds richness with creamy cheese, caramelized onions, mushrooms, and a hint of truffle oil.

For those leaning toward classics, the Siciliana delivers with a robust tomato base, olives, and capers on a crisp crust. Meanwhile, the Smoked Paneer Tikka brings a distinctly Indian touch, layering tandoori flavours onto the wood-fired base with confidence. Rounding it off, the Spice Tsunami adds a sharper edge—burnt garlic and sundried tomatoes meet the heat of bird’s eye chilli for a bold finish.

At a time when dining trends often chase scale and novelty, Street Storyss’ limited offering focuses on precision. It’s not about an extensive menu, but about doing a few things well—letting technique, ingredients, and fire take centre stage.

Available exclusively at the Rex Mall outlet, this short-run menu positions itself as a focused culinary experience—one that invites diners to slow down and savour the craft behind each slice.

Fact Sheet:

• Date: From April 13 onwards (15 days only)
• Location: Ground Floor, Forum Rex Walk, Brigade Road, Bengaluru