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Bangalore’s dessert lovers are in for a delicious surprise! Lagom Patisserie is teaming up with BLR Brewing Co. for a summer farewell pop-up that promises to be as sweet as it is unforgettable. Set to take place on May 30th and 31st, 2025, at BLR Brewing Co.’s Whitefield outlet, this two-day event will serve up Lagom’s most beloved creations.
Whether you're a fan of light sponge cakes or indulgent eclairs, the curated menu brings together Lagom’s signature touch with seasonal ingredients and French-inspired finesse.
Chocolate Eclairs with Hazelnut Praline – Fluffy choux pastry filled with rich chocolate cream and crunchy hazelnut praline for that perfect bite.
Mango Tres Leches – A tropical twist on the classic, with fresh mango folded into a dreamy, milk-soaked sponge.
Brown Butter Carrot Cake – Nutty brown butter and spiced carrot cake topped with luscious cream cheese frosting.
Double Chocolate Cake, Cinnamon Rolls, and Swiss Rolls will also be available, all made with Lagom’s trademark attention to detail and flavor balance.
Besides the desserts, the pop-up offers a chance to enjoy the laid-back vibes and craft brews of BLR Brewing Co., making it the perfect weekend plan for sweet-toothed foodies and casual brunch-goers alike. Think good food, great company, and a whole lot of dessert-fuelled joy.
So come hungry and bring your dessert-loving gang to BLR Brewing Co., Whitefield. Whether you're craving mango magic or chocolate indulgence, this pop-up is set to wrap up summer on the sweetest note possible.
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