The flavours of Kerala are coming to Chennai this Onam as Southern Spice at Taj Coromandel presents a specially curated Onam Thali, celebrating the festival's traditions of abundance, gratitude and togetherness.

Known for its South Indian cuisine, Southern Spice has created a festive vegetarian feast inspired by the traditional Onasadya, bringing together Kerala's familiar flavours and time-honoured recipes in a banana-leaf-style festive experience.

The meal begins with Ona Sambharam, a refreshing spiced buttermilk prepared with ginger, green chilli and curry leaves. Guests can then explore a selection of traditional accompaniments including Injipuli, Manga Uppilittathu, Naranga Oorugai, Chuvanna Beetroot Pachadi, Vellarikka Thayir Kichadi, Thenga Chammanthi and Paruppu Podi Thool, served with rice and ghee.

At the centre of the feast is a spread of Kerala classics. The menu includes Avial, Mathanga Payar Erissery, Cheera Thoran, Achinga Mezhukkupuratti, Ulli Theeyal, Pachakkaya Kalan, Kumbalanga Olan, Kootu Curry and Pineapple Pulissery. The feast is accompanied by Matta rice, steamed Ponni rice, sambar, rasam, parippu curry and ghee, bringing together the flavours and textures that are closely associated with a traditional Kerala festive meal.

The sweet ending features a selection of classic desserts including Ada Pradhaman, Paruppu Payasam, Alli Pidi and Njaalipoovan banana. With its carefully prepared selection of Kerala dishes, the Onam Thali at Southern Spice offers guests an opportunity to experience the festive food traditions of the state while coming together with family and friends.

Event Details:

• Venue: Southern Spice, Taj Coromandel, Chennai
  
• Date: August 25 and 26, 2026
  
• Meal: Thali for Lunch and Dinner.