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Taj Lakefront Bhopal is turning up the heat with its latest culinary event, ‘Flavours of Marathas’ — an exclusive Maharashtrian Food Festival at Machan, running from April 9 to April 13, 2025. The five-day celebration brings the bold, earthy, and coastal flavors of Maharashtra right to the heart of Madhya Pradesh.
At the center of this delicious journey is Chef Gitesh from Taj Lands’ End, Mumbai, a culinary master renowned for his authentic take on Maharashtrian cuisine. His specially curated menu blends tradition with storytelling, offering everything from fiery Kolhapuri masalas to the subtle richness of Konkan seafood.
Guests can indulge in a lavish buffet along with thoughtfully crafted vegetarian, non-vegetarian, and seafood thalis, each showcasing the depth and diversity of Maharashtra’s food legacy. Standout dishes include Kolambi Batata Tondak, Sole Kadi, Mutton Cha Tambda Rassa, Aamras, Dalimbachi Usal, and Dal Varan, among others.
Executive Chef Anup Gupta shares, “This five-day celebration is a tribute to Maharashtra’s diverse flavors, thoughtfully crafted to blend seamlessly with Bhopal’s royal culinary heritage. It’s an opportunity for food lovers to embark on an extraordinary dining experience, relishing dishes that celebrate tradition, taste, and innovation.”
Event Details:
Don’t miss this unique opportunity to savour the vibrant tastes of Maharashtra, only at Taj Lakefront Bhopal — where every dish tells a story.
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