Mumbai’s food lovers are in for a rare treat this season as MoMo Café at Courtyard by Marriott Mumbai International Airport rolls out Tales of Champaran, a culinary journey dedicated to the rich flavours of Bihar. Far from being a one-dish wonder, Bihari cuisine is a tapestry of rustic, bold, and soulful dishes, now brought into the spotlight by celebrated chef Rachnaa Prasad.

Known for her passion for reviving and preserving Bihar’s culinary legacy, Chef Rachnaa has curated a menu that is as authentic as it is indulgent. The spread features everything from the earthy smokiness of Litti Chokha to the legendary slow-cooked Champaran Mutton, fiery Mutton Goli, comforting Dal ki Dulhan, crispy Dhuska, and the traditional Sarso Wali Machli. Each dish carries the warmth of Bihar’s kitchens, plated with artistry for Mumbai diners.

Chef Rachnaa, a proud native of Patna, is more than just a chef, she is a storyteller through food. With honours such as the Notable Home Chef of India Award and recognition from the Honourable Governor of Bihar, she has become a true ambassador of her state’s gastronomic culture. Through this festival, she brings not just recipes but also the emotions and heritage that define Bihar’s cuisine.

The ambience of MoMo Café pairs beautifully with the experience, turning every Sunday brunch and dinner buffet into a celebration of taste, nostalgia, and discovery. Whether you’re a curious foodie or a loyal fan of regional cuisines, Tales of Champaran promises a memorable dining experience rooted in authenticity.

Event Details:

• Dinner Buffet: 22nd to 31st August | 7:30 PM – 11:00 PM
  

• Sunday Brunch: 24th & 31st August | 1:00 PM – 4:00 PM