Four Points by Sheraton Pune is set to bring a slice of Kerala’s vibrant culinary heritage to the city with Tales of the Toddy Shops, an exclusive micro-cuisine experience and artisanal residency that captures the heart and flavour of Kerala’s iconic toddy-shop culture. Running from November 1 to 9, 2025, this special residency promises an immersive journey through the coastal state’s rustic and lively food traditions.

In Kerala, toddy shops are not merely eateries, they are social spaces where stories, laughter, and flavourful dishes come together over locally brewed toddy, or palm-sap liquor. Tales of the Toddy Shops recreates this spirit in an elegant setting, combining authentic flavours with warm hospitality. Guests can savour spice-rich curries, coconut-based gravies, and fresh coastal catches that reflect the essence of Kerala’s communal dining experience.

At the heart of this residency is chef and culinary storyteller Arun Kumar T.R., a specialist in Kerala cuisine whose passion bridges tradition and creativity. A graduate of St. Stephen’s College, Delhi, Arun began his professional journey as a writer and filmmaker before dedicating himself to the culinary arts. Hailing from a Nair family in Thrissur, he has developed menus deeply rooted in his heritage, from mathanga erissery (pumpkin in browned coconut) to tangy fish curries and rich coconut milk stews. His acclaimed book Feast on a Leaf delves into the science, rituals, and flavours behind Kerala’s traditional feasts, particularly the Onam Sadya.

Hosted at Awadh 5, Four Points by Sheraton Pune, the event offers both lunch and dinner services, inviting guests to experience Kerala’s toddy-shop charm in a contemporary setting. The menu blends homely authenticity with refined presentation, offering diners a true taste of coastal comfort.

With curated dishes, artisanal pairings, and stories told through flavour, Tales of the Toddy Shops promises to be more than a dining experience, it’s a cultural journey celebrating the spirit of community, craftsmanship, and culinary nostalgia from God’s Own Country.