Tamarind at Taj Bangalore is welcoming the festive season with a specially curated Diwali set menu, bringing together regional Indian recipes and traditional festive favourites for a celebratory dining experience from November 5 to 8, 2026.

Known for its selection of regional Indian cuisines, Tamarind's festive offering draws on traditional preparations and familiar flavours associated with celebrations across the country. The menu brings together appetisers, hearty main courses and an assortment of Indian sweets, offering guests an opportunity to celebrate Diwali over a leisurely meal with family and friends.

The experience begins with a selection of appetisers, including Basil Paneer Tikka, Nadru Galouti, Kadak Makai Seekh, Pahadi Murgh Tikka, Tandoori Jheenga and Mutton Babri Seekh. The spread features vegetarian and non-vegetarian preparations inspired by different regional cooking traditions.

The main course features dishes such as Gosht Rizala, Murgh Dum Kofta Curry, Paneer Makhanwala, Amritsari Chole and Rajasthani Papad Ki Sabzi. These are accompanied by Navratan Pulao, Boondi Raita and a selection of classic Indian breads.

The festive meal concludes with traditional sweets, including Kaju Katli, Motichoor Ladoo, Kalakand and Kesari Rasmalai, bringing familiar Diwali flavours to the table.

Through the specially curated menu, Tamarind brings together regional Indian dishes and festive favourites in a setting suited to family gatherings and celebratory dining during the festival.

Event Details

• Experience: Diwali Festive Set Menu

• Venue: Tamarind, Taj Bangalore

• Dates: November 5–8, 2026

• Lunch: 12:30 PM–3:30 PM

• Dinner: 6:30 PM–11:00 PM

• Reservations: +91 91489 06663