From the vibrant lanes of Kolkata’s Tangra neighbourhood to the heart of Bengaluru, the bold flavours of Tangra Chinese have arrived at Hyatt Centric MG Road Bangalore. Known as India’s only Chinatown, Tangra has earned legendary status for its distinctive Indo-Chinese cuisine, defined by smoky woks, robust sauces, generous garlic, and unapologetic spice.

Hyatt Centric MG Road Bangalore now brings this celebrated culinary tradition to the city with the Tangra Food Festival at The Bengaluru Brasserie. Aligned with Hyatt’s focus on destination-led and experience-driven dining, the festival pays homage to Kolkata’s Chinese kitchens through authentic recipes and familiar flavours, presented in a refined yet relaxed setting.

The specially curated menu showcases classic Tangra-style dishes, featuring wok-tossed noodles, flavour-rich gravies, and comforting favourites that balance heat, umami, and depth. The offerings are designed to appeal equally to diners who grew up loving Kolkata Chinese food and those discovering Tangra cuisine for the first time.

Running until 1st February, the Tangra Food Festival adds a nostalgic yet contemporary chapter to Bengaluru’s dining scene, inviting guests to savour a cuisine that reflects cultural fusion, street-style energy, and enduring popularity. Whether driven by memory or curiosity, diners can expect a flavour-forward journey rooted in one of India’s most iconic food traditions.