Experience the delightful fusion of Singaporean and Indian cuisines as Theobroma and The Soul Company collaborate under the banner of "Taste Obsession." This exciting collaboration aims to bring the exquisite flavours of Singapore to India, tantalizing the taste buds of food enthusiasts.

Following the tremendous success of Singapore's "Taste Obsession" series, Theobroma presents a specially curated menu inspired by Singaporean gastronomy. Starting from July 1, this exclusive menu will be available across Theobroma outlets in India for an entire month.

Kainaz Messman Harchandrai, Co-founder and Creative Director of Theobroma, has crafted a range of Singapore-inspired desserts and favorites in collaboration with Chef Ana Fong. Indulge in the Tong Heng inspired Egg Tart, alongside other delectable treats like Pineapple Tarts, Pandan Pain au Chocolat, Sesame Tuiles, and Singapore Pandan Cookies. These mouthwatering delights will be added to Theobroma's menu, allowing sweet enthusiasts in India to savour the authentic flavours of Singapore.

Adding to the excitement, The Soul Company is set to elevate the culinary experience by showcasing an exclusive event at The Leela Palace in Chennai on July 7th and 8th. Renowned culinary maestro Hawker Chan, a recipient of the prestigious Michelin star, will curate a selection of seafood delicacies and signature dishes from Singapore. This event promises to be a gastronomic extravaganza, bringing the essence of Singaporean cuisine to the heart of India.

Prepare to embark on a culinary journey like no other as these collaborations between Theobroma and The Soul Company aim to introduce India to the exceptional flavors and creations that Singapore has to offer. Join us in celebrating the union of two culinary worlds and indulge in a truly unforgettable experience of taste and culture.

July 7 to July 8