Bangalore’s food lovers are in for a special treat as Trippy Goat welcomes an exclusive Coorg pop-up featuring the flavors of Kodava cuisine, curated by Sitara Cariappa. A passionate foodie and chronicler of Coorg’s culinary traditions, Sitara brings an authentic menu filled with recipes handed down through generations. The event, scheduled for March 7th and 8th, 2025, offers a rare opportunity to experience traditional Coorg flavors in the heart of Bangalore.

Sitara’s menu is a heartfelt tribute to her roots, featuring dishes that her family regularly prepares at home. "This menu reflects exactly what we would cook and eat at home," she shares, highlighting the authenticity and personal connection behind each dish.

Coorg cuisine is renowned for its unique ingredients and cooking methods, with Kachampuli standing out as a key component. Made from the Garcinia Gummi-Gutta fruit, this vinegar extract is essential to Kodava flavors. "The process of making Kachampuli is laborious, and just a tiny bit of it transforms a dish, giving it a distinct flavor unlike any other," Sitara explains.

The carefully curated pop-up menu features a mix of traditional Kodava fare and treasured family recipes, each dish carrying a personal story. Some highlights include:

• Pandhi Curry: A signature Kodava dish, this pork curry is a staple in Coorg households and a must-try for anyone seeking an authentic taste of the region.

• Kumm Curry: A delicious vegetarian option featuring assorted mushrooms, adapted from the traditional Kodava-style curry.

• Dry Fish Salad: A rare delicacy in Coorg cuisine, this dish is a treasured recipe passed down from Sitara’s grandmother.

• Prawn Curry: A cherished family recipe prepared with deep-rooted traditions.

• Stir-Fried Smoked Pork: A unique adaptation by Sitara’s father, bringing a special family touch to the pop-up.

• Noolputtu: Delicate steamed rice noodles, a classic accompaniment to Kodava meals.

• Khus Khus Payasa: A comforting cold poppy seed rice porridge, perfect for ending the meal on a sweet note.

"The base of each dish remains authentic, with coconut paste, a tempering of clove and cinnamon, and lots of cardamom in the ghee rice and pulaos," Sitara notes. Guests can expect a homely and intimate dining experience, as all dishes will be lovingly prepared by Sitara and her family.

For those seeking a taste of Coorg in Bangalore, this event offers a rare opportunity to experience the depth of Kodava cuisine in its purest form.

Event Details:

• Dates: March 7th & 8th, 2025

• Time: 7:30 PM onwards

• Location: Trippy Goat, Cunningham Road, Bangalore