This Thanksgiving, leading hotels across the country are turning their restaurants into warm, festive spaces filled with hearty food, good company and the simple joy of celebrating togetherness.

At JW Kitchen, JW Marriott Kolkata, guests are invited to enjoy a Thanksgiving Brunch and Dinner that focuses on comforting flavours and the spirit of gratitude. The lavish spread brings together traditional favourites, updated classics and a variety of seasonal dishes. Live grills and BBQ counters add to the festive buzz with smoky aromas and sizzling plates. With its cosy ambience and signature hospitality, JW Kitchen makes the celebration ideal for family gatherings, reunions or even a relaxed meal with friends.
When: 27th November 2025
Where: JW Kitchen, JW Marriott Kolkata
Timings: Brunch & Dinner

Down south, Sheraton Grand Chennai Resort & Spa is hosting a special Thanksgiving brunch at The Reef. Curated by Chef Ravisanka Solaimalai, the menu blends classic festive dishes with a coastal touch. Guests can look forward to Traditional Roast Turkey, Honey-Glazed Ham, Herb-Crusted Roast Chicken and an indulgent line-up of sweet treats, from Pecan Pie and Pumpkin Cheesecake to a live waffle and pie station. Seasonal mocktails and warm beverages complete the experience, creating a relaxed afternoon by the coast.

Event Details:
Sunday, 30th November 2025
12:30 PM – 3:30 PM
The Reef, Sheraton Grand Chennai Resort & Spa, Mahabalipuram

In Goa, The St. Regis Goa Resort brings two thoughtfully crafted celebrations to Miri, its elegant all-day dining venue. The Thanksgiving Brunch on November 23, 2025 features a selection of seasonal specials and signature plates. Highlights include Honey-Glazed Ham, Lamb Bolognese and Beef Wellington, paired with coastal grills, fresh salads and decadent harvest-inspired desserts. Live music adds to the easy Sunday mood, and children can enjoy a fun activity corner with cookie decorating and festive crafts.

The Thanksgiving Dinner on November 27, 2025 offers a more intimate, refined dining experience. The multi-course menu draws from classic harvest flavours while embracing the serene charm of Cavelossim’s coastal setting. Each dish is designed to feel warm, comforting and true to the spirit of the season.

Sharing his thoughts, Gurnoor Bindra, General Manager, The St. Regis Goa Resort, said, “Thanksgiving is a celebration of connection and appreciation, values that lie at the heart of the St. Regis experience. With our Thanksgiving Brunch and Dinner at Miri, we hope to bring guests together over fine food, cherished traditions and meaningful moments in the serene beauty of Goa.”

Set against Miri’s sunlit, breezy atmosphere, both experiences bring together flavour, music and heartfelt celebration — perfect for families, friends and anyone looking to enjoy the warmth of Thanksgiving.