This Easter, The Deli at The Den Bengaluru brings together tradition and creativity with a thoughtfully curated festive dessert collection, available from April 3 to 7, 2026.

Known for its gourmet chocolates, artisanal bakes, and refined dessert offerings, The Deli’s Easter lineup blends time-honoured classics with imaginative, contemporary creations, making it a compelling seasonal showcase for dessert lovers in the city.

At the heart of the collection are traditional Easter favourites crafted with precision and care. Guests can expect staples such as Simnel Cake, Colomba di Pasqua, Mazurek, Hot Cross Buns, and a classic Carrot Cake with Cream Cheese Frosting, each rooted in heritage recipes and prepared in-house.

Balancing these classics is a playful and visually appealing selection of desserts that capture the spirit of the season. Highlights include the Chocolate Bunny Hop Cake, Cocoa Bunny Crown, Strawberry Bunny Mousse, and the Black Forest Nest Cake, each designed to add a festive touch to Easter celebrations. The Mix Berry Charlotte offers a more refined option, bringing subtle elegance to the dessert spread.

Adding a unique twist to the collection are The Deli’s signature Easter originals. Creations such as the Eggnog Tart, Sweet Yolk Delight, and the Tiramisu Filled Easter Egg reflect the brand’s inventive approach, blending familiar flavours with contemporary presentation.

With its mix of nostalgia and innovation, the Easter collection at The Deli is designed to offer something for every palate, whether it’s a return to comforting classics or a taste of something new. The limited-time offering provides a perfect opportunity to indulge in handcrafted desserts that celebrate the joy and warmth of the season.