This September, The Den, Bengaluru is set to capture the true spirit of Onam with a grand celebration that brings Kerala’s cherished harvest festival to life. On Friday, 5th September 2025, the hotel will host an elaborate Onam Sadhya, offering guests an authentic taste of tradition wrapped in festive charm.

The highlight of the celebration is a 26-course vegetarian feast, served on a traditional banana leaf and prepared following age-old Kerala recipes. From tangy curries to classic Payasams, every dish is a tribute to the state’s rich culinary heritage. To enhance the experience, the restaurant will be adorned with vibrant pookalams (flower rangolis), creating an ambiance that reflects Kerala’s cultural beauty.

Adding to the festive cheer, guests can also indulge in a lavish buffet dinner featuring a wide selection of Onam delicacies, offering a chance to savour Kerala’s diverse flavours in a lively and celebratory setting.

For those who prefer celebrating at home, The Den has crafted a chef-curated Onam takeaway box, priced at INR 1099 plus taxes, thoughtfully packed to bring the festive flavours of Kerala right to your dining table.

“Onam at The Den is not just a meal, it’s a heartfelt tribute to Kerala’s traditions, prosperity, and togetherness. With authentic dishes, festive décor, and warm hospitality, we invite our guests to make this celebration a truly memorable one,” said the hotel team.

Event Details:

What: Onam Sadhya and Buffet Dinner

When: 5th September 2025

Where: The Creek, The Den Bengaluru

Time: Lunch: 12:00 pm – 4:00 pm | Dinner: 7:00 pm – 11:00 pm

With traditional cuisine, vibrant décor, and heartfelt hospitality, The Den Bengaluru’s Onam Sadhya promises guests not just a feast, but a cultural celebration of joy, unity, and heritage.