There's something about a banana-leaf meal that just hits differently, especially when it's laid out for a festival. And this Ugadi, The Filter Coffee is bringing exactly that kind of warmth to its tables across Bengaluru.

The popular South Indian casual dining brand is celebrating the Telugu and Kannada New Year with a specially curated festive lunch that's been put together to feel like a proper home-style Ugadi feast. Think abundant, traditional, and full of the kind of flavours that make you slow down and actually savour every bite.

The spread is served on a traditional banana leaf and covers all the right bases. Classics like Benne Masala Dosa, Bisibele Bath, Mavinakayi Chithranna, and Masala Vada anchor the meal, alongside festive staples including Steam Rice, Mangalore Cucumber Sambar, Mysore Rasam, and Shunti Huli. Accompaniments like Pineapple Gojju, Gorikayi Palya, and Bendekayi Fry round out the savoury spread beautifully.

Then come the sweets and they're a proper celebration in themselves. Obbattu with Thenginakayi Haalu, Shavige Payasa, and Dharwad Peda are followed by Oggarane Mosaranna, Buttermilk, Yalakki Banana, and Sweet Beeda. It's the kind of ending that makes you want to sit back, loosen your belt, and declare the meal a success.

Whether you're heading in with family, friends, or just treating yourself to something that tastes like home — The Filter Coffee's Ugadi spread is a genuinely lovely way to mark the New Year.

Here are the details:

• Date: 19th March
• Outlets: Kalyan Nagar, Indiranagar, Brookfield, Koramangala
• Also available for takeaway and online ordering on Swiggy and Zomato