Novotel Visakhapatnam Varun Beach is set to bring the vibrant flavours of Korea to the city with a limited-time Korean Food Festival at its signature restaurant, Red Bowl. Running from 20 February to 1 March 2026, the showcase promises an immersive exploration of Seoul’s bold and comforting culinary traditions.

Leading this gastronomic celebration is Chef Ronald, a Korean cuisine specialist with over two decades of experience. Known for his mastery of traditional techniques and flavour balance, Chef Ronald recreates the energy of a bustling Seoul kitchen through dishes that are expressive, layered and deeply satisfying.

“It is a privilege to bring the true flavours of Korea to Vizag through this festival at Novotel Visakhapatnam Varun Beach,” said Chef Ronald. “Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique. With every dish, I hope guests experience the depth, warmth and soul that define Korean gastronomy.”

The curated menu highlights Korea’s beloved street food and homestyle classics. Diners can savour Dubu-Kimchi with its silky tofu and bold fermented notes, fiery Tteokbokki glazed to perfection, and Jjampong Ramen—a rich, spice-laden noodle bowl layered with robust flavours. Each dish is crafted to deliver authenticity while inviting guests to discover new taste dimensions.

Commenting on the initiative, Udayprakash Rudrapati, F&B Director at Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we curate experiences that go beyond dining. The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting. We are excited to bring these vibrant global flavours to Vizag’s evolving lifestyle landscape.”

Set against the scenic backdrop of the Bay of Bengal, the festival offers guests a chance to indulge in the drama, depth and dynamism of Korean cuisine without leaving the city.