The Westin Chennai Velachery is set to take diners on a flavourful coastal journey with “The Goan Table,” a specially curated Goan Cuisine Pop-up at Madras Kitchen Company. Running from 28th June to 13th July 2025, the pop-up offers a vibrant celebration of Goa’s culinary soul, fusing rich traditions with coastal zest.

Bringing together the bold, soulful flavours of Goa, the exclusive menu features a delightful lineup of dishes including Chicken Cafreal, Prawn Dangar, Lamb Vindaloo, Beef Chilli Fry, and Pomfret Recheado. Vegetarian guests will be equally delighted with comforting Goan staples such as Mix Veg Khatkhate, Caldo Verde, Jackfruit Sorpotel, and Coconut Mille-Feuille. Available à la carte or as part of an indulgent set menu, each dish is carefully crafted using authentic Goan cooking techniques.

Elevating the dining experience beyond the plate, live Goan-inspired music and chef-led culinary storytelling sessions offer a multisensory experience that captures the warmth, culture, and spirit of Goa. Guests are invited to enjoy not just the cuisine, but the vibrant rhythm of Goan evenings, right in the heart of Chennai.

What’s on the Table?

• An authentic spread of Goan classics
  

• Live music evoking coastal Goa vibes
  

• Engaging chef-led cooking demonstrations
  

Event Details

• Date: 28th June – 13th July 2025
  

• Time: Lunch & Dinner
  

• Venue: Madras Kitchen Company, The Westin Chennai Velachery
  

Let your taste buds travel to Goa’s sun-soaked shores, The Goan Table at Madras Kitchen Company promises a culinary celebration like no other, perfect for food lovers and cultural enthusiasts alike.