The LaLiT Ashok Bangalore is inviting guests to explore the rich flavours and culinary traditions of Bengal with its Gourmet Bengali Thali at Baluchi, the hotel’s Indian restaurant. Available from 15 to 29 September 2026, the special dining experience brings together a selection of traditional Bengali preparations in a thali format.

The experience celebrates the warmth and diversity of Bengali cuisine through subtle spices, aromatic ingredients, different textures and traditional cooking methods. Each dish has been selected to complement the others, offering guests a balanced meal while showcasing food traditions passed down through generations.

“Bengali cuisine is a beautiful expression of culture, tradition and comfort, and with our Gourmet Bengali Thali, we wanted to bring that essence to our guests in Bengaluru. At Baluchi, we have thoughtfully curated this experience to showcase the depth and diversity of Bengal’s culinary traditions while retaining the warmth and elegance that define The LaLiT Ashok Bangalore. We look forward to welcoming our guests to explore these distinctive flavours and enjoy a truly memorable gastronomic journey,” said Mr. Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore.

The Gourmet Bengali Thali is available in four options – Fish, Mutton, Chicken and Vegetarian. The Fish Thali features Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Sorshe diye Maach, Tomato r Chutney, Papad and a choice of Gorom Rosogolla or Sandesh.

The Mutton Thali features Kasha Mangsho along with Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Tomato r Chutney, Papad and Gorom Rosogolla or Sandesh.

The Chicken Thali brings Murgir Mangsher Jhol with the same selection of traditional accompaniments, while the Vegetarian Thali features Chanar Dalna alongside Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Tomato r Chutney, Papad and Gorom Rosogolla or Sandesh.

Chef Shahul Hameed, Executive Chef, The LaLiT Ashok Bangalore, said, “Creating the Gourmet Bengali Thali has been a wonderful opportunity to celebrate the unique character of Bengali cuisine. From the delicate balance of spices and textures to dishes such as Sorshe diye Maach, Kasha Mangsho, Murgir Mangsher Jhol and Chanar Dalna, every element has been selected to offer guests an authentic taste of Bengal. Our aim is to take guests beyond a meal and introduce them to the stories, traditions and comforting flavours that make Bengali food so special.”

The Gourmet Bengali Thali will be served at Baluchi, The LaLiT Ashok Bangalore, during lunch from 12:00 PM to 3:30 PM and dinner from 7:00 PM to 11:00 PM. The experience is available à la carte, featuring Vegetarian, Chicken, Fish, and Mutton Thalis. 

Event Details:

• Experience: Gourmet Bengali Thali
  
• Venue: Baluchi, The LaLiT Ashok Bangalore
  
• Date: 15–29 September 2026
  
• Lunch: 12:00 PM–3:30 PM
  
• Dinner: 7:00 PM–11:00 PM.