The Leela Gandhinagar is set to turn dining into a world tour with its latest culinary showcase, the Flavours around the Globe festival hosted at Citrus Junction from 15th May to 24th May, between 7:00 PM and 11:00 PM, along with a specially curated Sunday brunch experience.

The festival brings together an expansive spread of global cuisines, crafted to reflect both authenticity and The Leela’s signature refined hospitality. Designed as an immersive dining experience, the event highlights how food continues to serve as a bridge between cultures, traditions, and shared celebrations.

Guests can explore eight live culinary destinations featuring flavours from India, Japan, China, Spain, Greece, Mexico, the Mediterranean, and the United States. The menu ranges from Delhi-style chaats and kathi rolls to Japanese takoyaki, handcrafted dim sums, Spanish tapas, Greek souvlaki, and Mexican tacos, each presented with interactive live counters and elevated plating.

Adding to the experience, the festival integrates vibrant ambience design, live music, and chef-led interactions that transform dining into a more engaging and social affair. The idea is to encourage guests to slow down, explore diverse cuisines, and enjoy a relaxed yet refined evening out.

Speaking on the initiative, General Manager Vikas Sood said, “At The Leela Gandhinagar, we are constantly exploring dining concepts that bring together authenticity, innovation, and immersive hospitality. The festival celebrates culinary cultures and craftsmanship from around the world, presented in a setting that reflects the warmth and elegance synonymous with The Leela experience.”

With its mix of global flavours, interactive live kitchens, and curated hospitality, the Flavours around the Globe festival aims to position itself as one of the most engaging dining experiences of the season in Gandhinagar.