The Leela Gandhinagar is all set to transport guests into a world of regal flavours with its ‘Royal Maratha Culinary Indulgence’, hosted at its signature Indian fine dining restaurant, Diya, from June 27th to July 6th, 2025. This immersive dining experience promises a rare journey through the rich and diverse culinary traditions of the Maratha royals.

Co-curated by renowned food historian Anil Mulchandani, the festival will showcase heirloom Maratha recipes drawn from Bundelkhand, Malwa, Gujarat, Thanjavur, and other regions once under the influence of Maratha dynasties. Adding to the authenticity, guest chef Mrs Sonal Naik Nimbalkar Mahurkar, a descendant of the Naik Nimbalkar dynasty of Western Maharashtra, will helm the kitchen, preparing treasured family recipes handed down through generations.

Speaking on the occasion, Vikas Sood, General Manager of The Leela Gandhinagar, said, “We are thrilled to present the Royal Maratha Culinary Indulgence – Flavours of Valor, showcasing India’s rich culinary diversity. We bring in the legacy of the Maratha heritage via curated menus that range from robust flavours to exquisite delicacies served as royal feasts during festivals and celebrations. Dining at Diya offers a truly royal heritage experience for our patrons and guests.”

Guests can savour specialties like Wadi Rassa, Sardari Masoor Pulao, Ghavachi Khree, and Puranpoli, among other timeless dishes that reflect the Maratha tradition where food was much more than sustenance—it was a celebration of joy, honour, and bringing people together.

Through this curated festival, The Leela Gandhinagar continues to elevate the cultural and culinary landscape of Gujarat, inviting diners to relive the grandeur and hospitality of one of India’s most formidable lineages.