The New Punjab Club is inviting diners to revisit the rich flavours of traditional Punjabi cooking with ‘Undivided Panjab’, a special food festival that celebrates the cuisine of a time when Punjab was one. The festival begins on 12th March 2026 at The New Punjab Club in Anna Nagar, Chennai, bringing together dishes inspired by the kitchens of old Panjab.

The concept behind the festival draws from a time when food traditions moved freely across regions, long before borders divided the land. It reflects the warmth of shared meals, slow-cooked gravies, and recipes that were passed down through generations. Through ‘Undivided Panjab’, the restaurant recreates the flavours and spirit of those kitchens where cooking was as much about togetherness as it was about taste.

The festival menu highlights dishes that capture the rustic character of Punjabi cuisine. Diners can begin with small plates such as Chicken Atishi Seekh Kebab, Rang Dhang Kebab, Dahi Ke Kebab, and Malai Tikka Boti, each prepared using traditional techniques and bold spices that define the region’s flavours.

The experience continues with hearty curries that reflect the comforting style of Punjabi cooking. Dishes such as Paneer Sandwich Pasanda, Dhaba-Style Stuffed Mushroom, and Bhuna Tangdi Chicken bring back the taste of slow-simmered preparations often found in roadside dhabas and family kitchens.

Adding another layer to the spread is the fragrant Sufiyani Biriyani, a delicately spiced rice dish that completes the meal with its subtle flavours and aromatic character.

With ‘Undivided Panjab’, The New Punjab Club offers more than just a festival menu. It is an opportunity for diners to reconnect with the stories, traditions, and flavours that shaped Punjabi cuisine long before the region was divided.

The festival will be held from 12th March till 22nd March 2026 at The New Punjab Club, 3rd Floor, J B Khanna Jag Tirth, A Block, Annanagar East, Chennai: 600102. Guests can enjoy the menu all day, with timings Monday–Thursday: 12 PM–11 PM and Friday–Sunday: 12 PM–12 AM.