The Orchid Chandigarh is set to celebrate Onam with a traditional Sadhya experience at South of Vindhyas on August 25 and 26, bringing the flavours and festive traditions of Kerala to the city.

The two-day Onam Food Festival will showcase the culinary heritage of God's Own Country through specially curated menus inspired by the traditional Onam Sadhya. The festive dining experience will bring together classic South Indian preparations, regional flavours and age-old recipes in a celebration of food, culture and togetherness.

Guests can explore an array of traditional delicacies crafted to capture the essence of Kerala's festive table. The menus have been designed to offer a wholesome dining experience while retaining the authenticity and character of the region's cuisine.

The festival will feature separate vegetarian and non-vegetarian menus, allowing diners to choose an experience suited to their preferences while exploring the rich culinary traditions associated with Onam.

For guests familiar with South Indian cuisine, the celebration offers an opportunity to revisit traditional flavours in a festive setting. For those discovering Kerala cuisine for the first time, the Sadhya provides an introduction to one of India's most distinctive regional culinary traditions.

The experience at South of Vindhyas, The Orchid Chandigarh is designed for families and friends to come together over a festive meal that celebrates the spirit of Onam. The traditional cuisine will be complemented by the restaurant's signature hospitality, creating a dining experience centred around abundance, tradition and togetherness.

Event Details:

Event: Onam Food Festival
Venue: South of Vindhyas, The Orchid Chandigarh
Dates: August 25–26, 2026
Non-Vegetarian Menu: ₹1,099 + applicable taxes
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617