Susegado at The St. Regis Goa Resort is bringing contemporary Indian cuisine to its beachfront setting this Diwali with a three-day culinary showcase in collaboration with Aasmana, the rooftop Indian restaurant at The Ritz-Carlton Pune.

Taking place from November 6 to 8, 2026, the showcase will feature a selection of contemporary Indian dishes, festive flavours, chef-curated small plates, signature kebabs, regional specialities and desserts.

The collaboration brings together the culinary offerings of Aasmana and the coastal setting of Susegado, offering guests an opportunity to explore Indian cuisine through a specially curated festive menu.

Live music will accompany the dining experience throughout the three-day celebration, adding to the festive atmosphere at the resort.

The celebrations will culminate on November 8, with a special Diwali BBQ dinner featuring a festive spread and a fire show. Priced at ₹6,999++ per person, the dinner will offer a distinct experience for guests marking the Festival of Lights at the resort.

On November 6 and 7, guests can explore the culinary showcase through an à la carte festive menu, with dishes drawn from the collaboration's contemporary Indian dining concept.

Event Details

• Event: Diwali Culinary Showcase with Aasmana

• Venue: Susegado, The St. Regis Goa Resort

• Dates: November 6–8, 2026

• Time: 7:00 PM–10:30 PM

• November 6 & 7: À la carte festive menu

• November 8: Special Diwali BBQ dinner at ₹6,999++ per person

• Reservations: +91 9175681087

The three-day showcase brings together festive dining, live entertainment and a beachfront setting, offering guests at The St. Regis Goa Resort a culinary celebration for Diwali.