The St. Regis Goa Resort has announced ‘House of Dimsums,’ a special 15-day culinary showcase at its Asian specialty restaurant, Riverside. Running from 1st June to 15th June, the experience brings together a wide selection of handcrafted dim sums designed for both vegetarian and non-vegetarian diners.

The curated menu features 15 varieties of dim sums, highlighting different styles and flavours through steamed, fried, and pan-seared preparations. Carefully crafted by the resort’s master chefs, the artisanal dumplings are paired with signature condiments to enhance the overall dining experience.

Guests can look forward to exploring a range of authentic flavours in an elegant riverside setting that blends relaxed social dining with refined hospitality. Whether visiting for a casual lunch or a sophisticated dinner, diners can choose from individual selections or enjoy an unlimited dim sum feast during the showcase.

Set against the scenic ambience of Riverside at The St. Regis Goa Resort, the limited-period culinary experience aims to celebrate the art of dim sum making through flavourful creations and thoughtfully curated presentations.

Details:

• Date: 1st June – 15th June
  
• Meal Period: Available for Lunch & Dinner
  
• Venue: Riverside, The St. Regis Goa Resort.