From May 13th to May 19th, Sheraton Grand Bengaluru Whitefield Hotel presents a special Malaysian Food Fare at their restaurant, InAzia. Renowned celebrity Chef Kuan Lai, all the way from Malaysia, will be teaming up with in-house Thai expert Chef Rungtiwa to bring you an unforgettable dining experience.

There are vibrant and diverse flavors of Nonya cuisine, a fusion of Malay and Chinese traditions. From street food classics to refined oriental delicacies, every dish promises to transport you to the bustling streets of Asia. Highlights of the menu include succulent Tea Smoked Duck, tantalizing Penang Lobak, and crispy Popia Goreng. You don’t want to miss the signature Malaysian satay and the irresistible aroma of China Town Roasted Duck. Seafood lovers will delight in the perfectly grilled Sotong Bakar, while vegetarians can enjoy the flavorful Char Kui.

Complete your culinary adventure with sweet treats like Black Sesame Lava Bao Mochi and Chilled Almond Tofu. Complementing the delicious food are Malaysian-themed mocktails and cocktails, crafted to elevate your dining experience.

Chef Kuan, with his expertise in Pan-Asian cuisine, promises to bring an exotic blend of flavors and ingredients to InAzia. Gather your friends and family for this extraordinary culinary adventure at Namma Bengaluru!

Event Details:

What: Malaysian Food Fare

Where: InAzia, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

When: May 13th – May 19th

Time: Dinner: 6:30 PM - 11:00 PM

For reservations, please contact +91 8904052101.