You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
The Tivoli, New Delhi is celebrating Onam with a special Onam Sandhya “A Feast of Tradition & Flavours” from 16th to 31st August, bringing the traditional tastes of Kerala to the capital.
The specially curated Sandhya features a wide selection of Kerala favourites, offering guests a festive spread that includes Poriyal, Uruli Roast, Sambar, Rasam, Cucumber Pachadi, Vegetable Stew, Pappu Dal, Appalam, Banana Chips, Pickle, Desi Ghee, Steamed Rice, Buttermilk, Gun Powder, Medu Vada, Malabar Parotha, Elaichi Banana and Rice Payasam.
The Onam spread will be available for lunch from 1:00 PM to 3:00 PM and dinner from 7:00 PM to 11:00 PM.
The experience is designed around the rich food traditions of Kerala, bringing together a festive selection of flavours and the warmth of a family-style celebration. Guests can enjoy the Sandhya in a traditional banana-leaf-inspired setting while marking the spirit of Onam in New Delhi.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.