Madras Kitchen Company at The Westin Chennai Velachery is bringing the culinary traditions of South India's royal kitchens to the table with Raja Bhojanam, a special dining experience running from November 13 to 22, 2026.

Curated by Executive Chef Dinesh Kumar, the food festival draws inspiration from the grandeur of traditional South Indian feasts, showcasing regional delicacies, rich curries, aromatic rice preparations and traditional desserts.

The experience features a specially curated set menu that highlights the diversity of South Indian food traditions. Each preparation draws on regional ingredients, traditional recipes and age-old cooking techniques, offering diners an opportunity to explore distinctive flavours through individually served dishes.

Regional Specialities Take Centre Stage

The menu brings together a selection of traditional preparations, including Arapalayam Mutton Chops and Kongu Nattu Kozhi Kozhambu, highlighting the robust flavours associated with regional meat dishes.

Other highlights include Masala Vada with Kalan Sukka Mousse, combining a familiar South Indian snack with a contemporary accompaniment, and Manapatti Thamarai Thandu Varuval, featuring lotus stem in a traditional-style preparation.

The rice selection includes Palakai Biryani, while the dessert offerings feature Karupatti Kambu Halwa and Mysore Pak, bringing traditional ingredients and familiar South Indian sweet-making traditions into the experience.

Through Raja Bhojanam, Madras Kitchen Company aims to present the variety of South Indian cuisine beyond everyday restaurant favourites, placing regional dishes and traditional cooking at the centre of the dining experience.

The festival offers guests an opportunity to explore the food heritage of the region in a contemporary hotel setting, with a menu that brings together the flavours and hospitality associated with royal South Indian feasts.

Event Details

• Experience: Raja Bhojanam

• Venue: Madras Kitchen Company, The Westin Chennai Velachery

• Dates: November 13–22, 2026

• Timings: Lunch and Dinner

• Pricing: À la carte

• Reservations: 89398 92001