Overview

This Father’s Day, step beyond the usual celebrations and create something truly memorable at CUR8, the all-day dining destination at Four Seasons Hotel Bengaluru. Ditch the ties and socks, and treat dad to an experience filled with great food, cheerful toasts, and meaningful moments — all designed to honour the spirit of fatherhood.

From 12:30 to 3:30 PM, CUR8 will host a special brunch that’s as warm and vibrant as the families who gather to celebrate. Known for its signature culinary artistry, CUR8 is pulling out all the stops this year. Guests can expect an expansive buffet featuring continental, Indian, American, Italian, and Asian favourites made with fresh, seasonal ingredients and elevated by a team of masterful chefs.

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The atmosphere at CUR8 sets the tone for togetherness. Families will be welcomed by the scent of delicious dishes wafting from interactive show kitchens and bustling live counters. Craving shawarma, homemade pasta, Korean rice bowls, chaats, or sushi? You’ll find it all. From thin-crust pizzas straight from the oven to grilled delicacies from a custom Spanish parillada-style charcoal grill, every corner offers a new flavour to explore.

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To complement the feast, there’s a vibrant cocktail selection and a lavish dessert bar—overflowing with pastries, profiteroles, and indulgent sweet treats. For those who enjoy the finer things, a cigar selection adds a touch of classic sophistication.

But it’s not just the food that makes this brunch special. CUR8 has created an experience for the whole family. Live music will provide a soothing, melodic backdrop, while kids can enjoy a dedicated play zone with face painting and a mini golf pad, ensuring smiles all around. The pet-friendly policy means even your furry friends are welcome to join the fun.

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Whether you choose to sit in the modern indoor dining space or on the alfresco terrace, CUR8 offers the perfect setting to celebrate fatherhood with love, laughter, and shared memories.

So gather your loved ones and raise a toast to dads everywhere—because this Sunday at CUR8, the celebration isn’t just on the plate, it’s all around you.

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