Bengaluru, get ready for a taste of Tokyo’s world-class cocktail culture! The Bellwood, ranked #34 in Asia’s 50 Best Bars 2024 and #89 in The World’s Best Bars 2024, is making its way to Muro for an exclusive pop-up on January 31st from 8 PM to 10 PM.

Led by Atsushi Suzuki, the mastermind behind the BW Group, this event promises an unforgettable mixology experience straight from the heart of Japan’s cocktail scene. Expect inventive flavors, precision craftsmanship, and an immersive dive into Tokyo’s bar culture.

The specially curated menu features:

UMERICANO – A bold blend of Don Julio Blanco, Umeshu, Amaro, Tabasco Vinegar, and Strawberry Soda.

SHIBUYA-TINI – A fresh and unique mix of Tanqueray Gin, Tomato, Shiso, Kiwi, and Yukari.

TOKYO KISSA – Rich and complex flavors with Don Julio Reposado, Banana, Caramelized Sake Lees, Milk Brew Coffee, and Cacao-Miso.

GENMAI & MANGO – A smoky yet fruity delight with Singleton 12yr, Genmai, Mango, Peat, and Absinthe.

This is a one-night-only opportunity to experience Tokyo’s finest cocktails right here in Bengaluru. Mark your calendars and don’t miss out on this exclusive pop-up event at Muro!