Celebrate the festival of colours with a vibrant culinary showcase at The Reef, located within Sheraton Grand Chennai Resort & Spa. On 4th March 2026, the signature all-day dining restaurant presents a specially curated Holi Thali that brings together regional festive favourites in a thoughtfully crafted spread.

Designed to reflect India’s rich culinary heritage, the celebratory thali is available in both vegetarian and non-vegetarian options, allowing guests to choose a feast that suits their preference. Each platter is created to capture the warmth, colour and indulgence associated with Holi gatherings.

The experience begins with refreshing Thandai, setting the tone for a traditional festive meal. The vegetarian thali features classics such as Sarson ka Saag, Paneer Kush Rang, and festive sweets including Kesar Shrikhand and Mawa Gujjiya, offering a comforting yet celebratory balance of flavours.

For those opting for the non-vegetarian spread, highlights include Gilafi Seekh and Murgh Tikka Bemisal, paired with festive accompaniments that elevate the overall dining experience.

Set against the coastal elegance of the resort, the Holi Thali at The Reef promises a relaxed yet indulgent afternoon, ideal for families and friends looking to mark the occasion over a traditional meal.

Event Details:
Date: 4th March 2026
Venue: The Reef, Sheraton Grand Chennai Resort & Spa

With its blend of festive flavours and warm hospitality, this limited-time Holi offering invites Chennai diners to celebrate the season with authenticity and flair.