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Vintage Asia, the signature Asian restaurant at JW Marriott Kolkata, has unveiled its International Sushi & Donburi Week, a special culinary showcase running from June 15 to June 21, 2026.
Designed for lovers of Japanese and Pan-Asian cuisine, the week-long festival celebrates two iconic elements of Japanese gastronomy, sushi and donburi. The exclusive dining experience combines traditional culinary techniques with modern global influences, offering guests an opportunity to explore a thoughtfully curated menu.
As interest in authentic Asian flavours continues to grow among diners, the festival aims to bring together the artistry of sushi-making and the comforting appeal of donburi rice bowls in one immersive dining experience.
The specially crafted menu highlights premium ingredients and carefully balanced flavours. Guests can enjoy a selection of delicately prepared nigiri, creative maki rolls featuring fresh global ingredients, and a range of flavourful donburi bowls.
Among the highlights are crisp and golden Katsu bowls served over seasoned rice, alongside premium sashimi bowls featuring fresh salmon and tuna complemented by avocado and delicate roe. Each dish has been designed to showcase the precision, simplicity, and depth of flavour that define Japanese cuisine.
Available exclusively during dinner service, the festival takes place in the elegant surroundings of Vintage Asia, known for its contemporary Asian dining experience and sophisticated ambience. The restaurant's setting offers the perfect backdrop for guests looking to enjoy an unhurried evening centred around exceptional food and conversation.
With its focus on authenticity, craftsmanship, and innovation, International Sushi & Donburi Week promises to be a memorable culinary experience for Kolkata's dining enthusiasts.
Event Details:
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