In a city that thrives on global flavours and culinary adventures, Four Seasons Hotel Bengaluru is raising the bar once again. From April 18 to 27, the hotel is rolling out the bamboo mats and steam baskets for a truly elevated experience — “We Looooong for Dim Sum”, a 10-day gastronomic takeover by Chef Ng Meng Loong of Yun House, Four Seasons Hotel Kuala Lumpur.

Chef Ng, known for his intricate craftsmanship and authentic Cantonese flavours, hails from the prestigious Yun House — a restaurant that has held its place on the Michelin Select list for three years straight. His visit marks a rare opportunity for Bengaluru’s food lovers to indulge in handcrafted dim sum prepared by one of Asia’s most respected dim sum masters.

The venue for this exclusive experience is none other than Far & East, the hotel’s sophisticated Asian brasserie perched on the 21st floor. With sweeping views of the Bengaluru skyline and a refined ambience, the stage is set for a culinary celebration that marries tradition with innovation.

“We are delighted to welcome Chef Ng Meng Loong from Yun House, a Michelin Selected restaurant, to Bengaluru,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. “As the appetite for authentic Cantonese cuisine grows in India, this showcase reinforces our commitment to offering rare and elevated dining experiences. Far & East is already known for its stellar Asian menu, and this pop-up brings a new dimension to its offerings.”

Chef Ng’s reputation precedes him—not just as a master of Cantonese fare, but also as a Culinaire Malaysia Committee Member and a respected culinary judge. His visit to Bengaluru is not just a showcase but a celebration of dim sum artistry. Think glistening dumplings, delicate folds, and bold yet balanced flavours, all served in a rooftop setting that makes every bite feel like a celebration.

Whether you're a seasoned dim sum enthusiast or a curious diner, “We Looooong for Dim Sum” promises an unforgettable indulgence—where craftsmanship meets skyline views, and every bite tells a story of culinary excellence.

Event Details:

• Dates: April 18–27, 2025

• Timings: Lunch & Dinner

• Venue: Far & East, Four Seasons Hotel Bengaluru