Ishaara, known for its ingredient-driven philosophy, invites you on a golden culinary journey with Zaika-e-Zaffran, a special menu that celebrates the timeless allure of saffron. This thoughtfully curated menu, available for a limited period, highlights saffron’s versatility through dishes inspired by the rich culinary traditions of Kashmir, Persia, and beyond.

"Saffron, with its luxurious history and deep cultural roots, deserves to be celebrated," says Rushina Munshaw Ghildiyal, custodian of cuisine at Ishaara. "With Zaika-e-Zaffran, we’ve honored its journey from farm to plate, exploring the many dimensions it adds to both savory and sweet dishes."

A Journey to Kashmir

The inspiration behind this menu stems from an insightful trip to Kashmir undertaken by Prashant Issar, Director of Bellona Hospitality, and Rushina Munshaw Ghildiyal. Immersed in the region’s saffron harvest traditions, the team gained a profound appreciation for the spice and its significance. Their experience also led to sourcing premium Mongra saffron and regional ingredients from Noush by Basu Kesar and local Kashmiri recipes.

"Observing the dedication of Kashmiri farmers during the saffron harvest was truly humbling," shares Prashant Issar. "We wanted this menu to reflect the nostalgia and authenticity of Kashmiri flavors while honoring the farmer community behind this precious spice."

Culinary Highlights

The Zaika-e-Zaffran menu is a feast for the senses, featuring standout dishes like:

• Zafrani Murg Korma: A rich Kashmiri almond and saffron curry.
• Irani Berry Pulao: A reimagined Irani classic with chicken, saffron, and tangy berries.
• Shalgam Gosht: A Kashmiri lamb and turnip delicacy infused with bold spices and saffron.
• Saffron Phirni: A bruleed Kashmiri sooji dessert topped with quince murabba and almond tuile.

Complementing these are Kashmiri Saffron Sheermal and Saffron Qahwa, offering a complete saffron-infused dining experience.

Celebrating Tradition and Innovation

The Zaika-e-Zaffran menu reflects Ishaara’s commitment to blending tradition with creativity. "For us, every thread of saffron tells a story," says Afan Basu, Chief Farmer at Noush by Basu Kesar. "This collaboration with Ishaara has provided a platform to showcase the exceptional quality of Indian saffron and honor its legacy."

Event Details:

• Start Date: 15 December
• Location: Ishaara, 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013
• Time: 11:00 AM to 11:00 PM

Reservations: