Coconut Boy reinvents the typical Goan experience in Mumbai

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A Taste of Goa in Mumbai: The Coconut Boy Experience

By Author

Published on January 13, 2024

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We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.

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Stepping into The Coconut Boy is like stepping into a vibrant Goan beach shack. The interiors are adorned with colorful murals, seashells, and traditional Goan artifacts, creating a lively and welcoming atmosphere. The open-air seating adds to the laid-back charm, while the aroma of spices and fresh seafood fills the air, whetting your appetite for what's to come.

Chef Rohan D'Souza shares the story behind the origin of The Coconut Boy as, “Coconut Boy was a concept that had been overdue in Bombay. Traditional Goan food was lacking in the market, with a noticeable gap in the availability of authentic choices. While there were a few restaurants offering Goan cuisine, it was not adequately showcased commercially. Our aim with Coconut Boy is to introduce the essence of Goan culture, its unique ingredients, and traditional recipes straight to Bombay. This is the gap we aim to fill with Coconut Boy in Bombay.”

The menu at The Coconut Boy is a testament to Goa's rich culinary heritage. It presents a fusion of traditional Goan dishes, each with its unique identity and historical significance. It features a wide selection of traditional Goan dishes, prepared with fresh, locally sourced ingredients and authentic spices. From seafood specialties like Prawn Balchao and Goan Fish Curry to vegetarian delights like Bebinca and Sorpotel, there's something to tantalize every taste bud. Chef D’Souza suggests trying out Amboti since it is one of his favorites among the menu. “If I were to pick a personal favorite, I lean towards something comforting – the curry. Specifically, the 'Amboti' stands out for me. It's a spicy, chili-infused, hot and sour curry crafted with tomatoes and chilies, served with kingfish and bacalhau. In Goa, they prepare it with various traditional fish. The Amboti holds a special place in my preferences and has gained popularity here at Coconut Boy,” he adds.

One of the highlights of The Coconut Boy is its dedication to fresh, local ingredients. The restaurant prides itself on sourcing its fish and seafood from the coastal villages of Goa, ensuring the freshest and most flavorful ingredients. “This is how our food maintains its authenticity; a substantial portion of our ingredients, from vinegars to chilies and more, comes directly from Goa,” the chef adds.

Being collaborated with Mr. Hitesh Keswani, a highly regarded restaurateur in Mumbai, with a portfolio of esteemed restaurant ventures in the city, Chef D’Souza shares that they've had a collaborative working relationship for the past decade. “Knowing my Goan background, Mr. Keswani and I were confident that we could introduce something unique and authentic to the culinary scene. After ensuring that we had all the necessary elements in place, we were ready to launch Coconut Boy. This marked the conceptualization phase,” he says.

In terms of innovation, Coconut Boy focuses on straightforward recipes and dishes. They have maintained authenticity in terms of ingredients and flavors without taking any creative liberties with the core food concepts. The innovation lies, the chef emphasizes, more in the presentation style rather than altering the essence of the dish. D’Souza says, “Our approach to the actual food, from the base of the dish to its preparation, remains purely authentic, staying true to the roots of the state.

Coconut Boy has been in operation for a short time, yet it has already made a significant impact on the food and beverage scene in Mumbai. They have started on a positive note and have built an excellent team that executes consistently in terms of quality, food service, ambiance, and even live music.

The Coconut Boy is more than just food. It's an experience that celebrates the Goan way of life. It is, indeed, the go-to place for both the young and old, offering a space to enjoy excellent food, refreshing drinks, and vibrant entertainment. So, in essence, that's Coconut Boy.

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At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.

Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:

Pandan Teq-Tea

This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.

Summer in Osaka

If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.

Tuk Tuk Tom

This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.

The Classic Margarita

Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.

Yuki Picante

Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.

Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.