Coconut Boy reinvents the typical Goan experience in Mumbai

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A Taste of Goa in Mumbai: The Coconut Boy Experience

By Author

Published on January 13, 2024

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We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.

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Stepping into The Coconut Boy is like stepping into a vibrant Goan beach shack. The interiors are adorned with colorful murals, seashells, and traditional Goan artifacts, creating a lively and welcoming atmosphere. The open-air seating adds to the laid-back charm, while the aroma of spices and fresh seafood fills the air, whetting your appetite for what's to come.

Chef Rohan D'Souza shares the story behind the origin of The Coconut Boy as, “Coconut Boy was a concept that had been overdue in Bombay. Traditional Goan food was lacking in the market, with a noticeable gap in the availability of authentic choices. While there were a few restaurants offering Goan cuisine, it was not adequately showcased commercially. Our aim with Coconut Boy is to introduce the essence of Goan culture, its unique ingredients, and traditional recipes straight to Bombay. This is the gap we aim to fill with Coconut Boy in Bombay.”

The menu at The Coconut Boy is a testament to Goa's rich culinary heritage. It presents a fusion of traditional Goan dishes, each with its unique identity and historical significance. It features a wide selection of traditional Goan dishes, prepared with fresh, locally sourced ingredients and authentic spices. From seafood specialties like Prawn Balchao and Goan Fish Curry to vegetarian delights like Bebinca and Sorpotel, there's something to tantalize every taste bud. Chef D’Souza suggests trying out Amboti since it is one of his favorites among the menu. “If I were to pick a personal favorite, I lean towards something comforting – the curry. Specifically, the 'Amboti' stands out for me. It's a spicy, chili-infused, hot and sour curry crafted with tomatoes and chilies, served with kingfish and bacalhau. In Goa, they prepare it with various traditional fish. The Amboti holds a special place in my preferences and has gained popularity here at Coconut Boy,” he adds.

One of the highlights of The Coconut Boy is its dedication to fresh, local ingredients. The restaurant prides itself on sourcing its fish and seafood from the coastal villages of Goa, ensuring the freshest and most flavorful ingredients. “This is how our food maintains its authenticity; a substantial portion of our ingredients, from vinegars to chilies and more, comes directly from Goa,” the chef adds.

Being collaborated with Mr. Hitesh Keswani, a highly regarded restaurateur in Mumbai, with a portfolio of esteemed restaurant ventures in the city, Chef D’Souza shares that they've had a collaborative working relationship for the past decade. “Knowing my Goan background, Mr. Keswani and I were confident that we could introduce something unique and authentic to the culinary scene. After ensuring that we had all the necessary elements in place, we were ready to launch Coconut Boy. This marked the conceptualization phase,” he says.

In terms of innovation, Coconut Boy focuses on straightforward recipes and dishes. They have maintained authenticity in terms of ingredients and flavors without taking any creative liberties with the core food concepts. The innovation lies, the chef emphasizes, more in the presentation style rather than altering the essence of the dish. D’Souza says, “Our approach to the actual food, from the base of the dish to its preparation, remains purely authentic, staying true to the roots of the state.

Coconut Boy has been in operation for a short time, yet it has already made a significant impact on the food and beverage scene in Mumbai. They have started on a positive note and have built an excellent team that executes consistently in terms of quality, food service, ambiance, and even live music.

The Coconut Boy is more than just food. It's an experience that celebrates the Goan way of life. It is, indeed, the go-to place for both the young and old, offering a space to enjoy excellent food, refreshing drinks, and vibrant entertainment. So, in essence, that's Coconut Boy.

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FashionTV Launches Ultra-Stylish F Café in Bengaluru

By Manu Vardhan Kannan

Published on December 13, 2024

FashionTV, the global leader in fashion and lifestyle media, has launched its first F Café in Bengaluru, marking a significant milestone in its F Hospitality journey. Located in Koramangala, this ultra-stylish café is poised to redefine the city’s café culture with its luxurious interiors, high-quality brews, and a community-focused experience.

Spanning 2,100 sq. ft., F Café by FashionTV combines the glamour of New York-inspired lofts with nostalgic design elements like printed furniture and checkered floors. The walls are adorned with stunning artwork of renowned supermodels, creating a chic yet inviting atmosphere. The café is not just a place for coffee but a destination where fashion, food, and self-expression converge.

Speaking at the launch, Mr. Michel Adam, Founder & Chairman of FashionTV, expressed his excitement:
"It personally gives me immense joy to behold yet another opening in India, thus continually enhancing the very special relationship we have with its people. India is a country of great hope and prosperity for the FashionTV brand."

Mr. Kashiff Khan, Managing Director, highlighted the significance of the Bengaluru outlet:
"We are extremely pleased to announce our very first F Café in Bengaluru. This partnership with Chef Inn Deluxe aims to bring an unparalleled, ultra-stylish café experience to the vibrant people of Koramangala. Bengaluru’s enormous market potential makes it the perfect city for our debut."

Franchisee Owner, Mr. Akshay Kumar, shared the vision behind the café:
"Our goal is to create a space where coffee connoisseurs and food enthusiasts can connect over great brews, fashion, and a welcoming ambiance. We aspire to build a community-first café that celebrates self-expression and becomes Bengaluru’s favorite gathering spot."

F Café by FashionTV is part of the rapidly expanding F Hospitality division, which plans to open over 100 outlets across India by the end of 2025. Offering specialty coffee, refined continental cuisine, and a stylish vibe, the café is set to become a hub for Bengaluru’s fashion-forward and coffee-loving community.

About Café by FashionTV:
F Café by FashionTV blends the art of specialty coffee with continental culinary excellence. With its iconic branding and unique design, the café provides a luxurious experience for coffee enthusiasts, food lovers, and those passionate about fashion.