A Treat for Moms – Must-Visit Restaurants This Mother's Day

A Treat for Moms – Must-Visit Restaurants This Mother's Day

By Nishang Narayan

Published on May 10, 2025

Mother's Day is the perfect excuse to shower your mom with love and indulge her in a memorable dining experience. Across Delhi and NCR, restaurants are pulling out all the stops—from complimentary desserts to special gifts—to ensure your celebration is filled with warmth, flavor, and togetherness. Here’s a roundup of must-visit spots where you can dine, delight, and celebrate the most important woman in your life:

Boston Chicken, Connaught Place

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Celebrate this Mother's Day with a soul-satisfying American-style feast at Boston Chicken, now open in Connaught Place. Known for its iconic rotisserie chicken and homestyle sides, the restaurant offers the comforting flavors moms love. Guests can enjoy signature dishes like Chicken Caesar Salad, Baja Bowl, and Boston Chicken Breast Steak in a warm and relaxed setting.

  • Ground Floor, Malhotra Building, F-30, Connaught Place, New Delhi
  • 11:30 AM – 11:30 PM
  • 9266868750

Miss Nora, Noida

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Give your mom a flavorful escape to the East with Miss Nora’s Pan-Asian delights. From sushi and crystal-clear dim sums to fluffy baos and stone bowls, every dish is crafted with care. This Mother’s Day, guests will be treated to a complimentary brownie topped with a special message—because nothing says love like dessert.

  • Level 3, RCube Monad Mall, Sector 43, Noida
  • 12 PM – 11:30 PM

Café Delhi Heights + Neighbourly, Gurgaon

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This Mother's Day, Café Delhi Heights is all about heartfelt gestures. All mother-child duos dining on May 11th will receive a complimentary dish—a small token of appreciation for years of unconditional love. Available at all Café Delhi Heights outlets and Neighbourly, Gurgaon, this celebration promises feel-good food and warm vibes.

  • All CDH outlets and Neighbourly, Gurgaon

IKIGAI by Café Delhi Heights, Defence Colony

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Celebrate love, nourishment, and shared moments at IKIGAI by Café Delhi Heights with a hands-on Mother’s Day Salad-Making experience. Choose from a spread of fresh ingredients and craft a wholesome bowl together. Pick a bloom from the floral wall as a souvenir of your celebration—because every mother deserves to feel cherished.

  • D-4, Defence Colony, New Delhi
  • 8:15 AM – 1:00 AM

SAULE – Kitchen & Bar, Noida

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Set against the scenic greens of Jaypee Wishtown, SAULE invites you to celebrate with soulful music, curated pop-ups, and a warm atmosphere. All moms dining on May 11th will receive a complimentary Motichoor Parfait and a Mango Lavender Slush mocktail. Don’t miss the floral photo booth and Instagram offer—tag @saulekitchenbar and enjoy 15% off on select bills.

  • Golf Street Hub, Jaypee Wishtown, Sector 128, Noida
  • 12 PM – 2 AM

Harajuku Tokyo Café

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Add a Japanese twist to your Mother’s Day celebration at Harajuku Tokyo Café. Every mom will be gifted a complimentary fortune cookie filled with warm wishes. Guests can also enjoy the exclusive Mother’s Day Bento Cakes, available in three delightful flavors.

  • Ambience Mall, Gurugram | M3M IFC Tower, Gurugram | Select Citywalk, Saket
  • 10 AM – 11 PM / Midnight

This Mother's Day, take a pause, raise a toast, and share a meal that says it all — love, gratitude, and the joy of being together.


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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