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By Author
Published on January 27, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
AHEAD, the prestigious awards recognizing excellence in hospitality experience and design, is now accepting global entries for the year 2024. The awards, organized by the team behind Sleeper, Supper, and Starboard magazines, honor outstanding hotels and the creative minds shaping them. To encourage participation, there is a limited-time 20% discount on entry fees available until March 1.
The independent panel of experts, consisting of architects, designers, owners, operators, developers, and industry commentators, will evaluate projects based on exceptional design, functionality, client and guest satisfaction, and commercial viability.
Winners will be revealed at regional ceremonies throughout 2024, with categories spanning from Guestroom and Event Spaces to Hotel Conversion and the prestigious Hotel of the Year.
Eligible projects include hotels, resorts, lodges, cabins, and tented camps that opened within specific date ranges for each region:
Asia: January 2023 – April 2024
Americas: January 2023 – April 2024
MEA (Middle East and Africa): January 2023 – June 2024
Europe: January 2023 – July 2024
Entry fees are categorized as follows:
Early (£220) – applies before March 1, 2024
Standard (£275)
Late (£330) – applies in the final two weeks
To explore entry guidelines, regional deadlines, and kickstart your entry process, visit AHEAD Awards Platform.
About AHEAD Awards:
AHEAD stands as the preeminent global awards program recognizing excellence in hospitality experience and design. Hosted annually in Singapore, New York, Dubai, and London, these awards celebrate the most exceptional projects and the talented teams behind them.
Organized by the team responsible for the industry-leading publication Sleeper, AHEAD serves as a benchmark for design excellence worldwide, with a distinguished panel of 60+ industry leaders, including architects, interior designers, and developers.
The awards are categorized regionally into Asia, the Americas, the Middle East and Africa (MEA), and Europe. Spanning diverse categories such as Hotel Newbuild, Hotel Renovation, Guestrooms, Bar, and Restaurant, each regional panel seeks projects that exemplify outstanding design, functionality, and commercial viability.
Entries for the AHEAD 2024 series are now open. For more information and to enter, download the entry guidelines here. Stay updated on the latest announcements, including deadline reminders and ticket releases, by signing up for the mailing list.
Save the date for AHEAD Asia, scheduled at Parkroyal Collection Marina Bay on September 25, 2024. Join our mailing list for timely updates.
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By Nishang Narayan
Published on April 24, 2025
DWP Privé, the limited edition of the globally celebrated Destination Wedding Planners (DWP) Congress by QnA International, concluded its Sri Lankan chapter in style. Hosted at the iconic Cinnamon Life – City of Dreams in Colombo, the three-day event celebrated the best in luxury wedding planning, design, and hospitality with meaningful conversations, vibrant cultural exchanges, and future-shaping collaborations.
This edition brought together top wedding professionals and hospitality leaders from across the globe, all under one roof, to explore new dimensions in storytelling, event design, sustainability, and partnership-building.
Representing the host hotel partner, Sanjiv Hulugalle, Senior Vice President & General Manager, Cinnamon Life, shared a bold vision of positioning Colombo as a global luxury wedding destination. He emphasized how storytelling, innovation, and partnerships will play a central role in shaping this narrative. Lisa Mendis, Director of Events at Cinnamon Life, reflected on the impact: "As hosts, it’s been phenomenal. The exposure has put us on the international map and opened doors for more collaborations."
From the opening cocktail night to inspiring keynote sessions and creative masterclasses, DWP Privé combined business with experience. Global event designer Preston Bailey captured the essence of luxury design saying, "Don’t copy—create your own story. Uniqueness is everything in the luxury space." Meanwhile, India’s Sumant Jayakrishnan reminded young designers that design begins with storytelling, not spectacle.
The event featured insightful sessions from celebrated names such as Funke Bucknor-Obruthe, Aarti Manocha, and Nadia Duran, with a standout performance by mentalist Juliet Arndt, reinforcing the importance of positive thinking and manifestation.
Day 3 brought powerful regional voices to the forefront, including Elizabeth Solaru, Aime Bone, Mahesh Shirodkar, and Rhiannon Downie-Hurst, among others. Devika Narain led a critical conversation on sustainability in weddings, urging the industry to adopt conscious practices without compromising creativity.
The edition left a lasting impression on global attendees. Digvijay Singh of Alila Fort Bishangarh noted that discussions were already leading to business closures, while Pervez Taufiq from the USA praised the opportunity to form intimate collaborations. Guadalupe Alvarez from Mexico loved the new format, calling it “insane” in the best way.
Sidh NC, Director at QnA International, summed it up perfectly: “There’s nothing quite like DWP Privé. It’s intimate yet global, insightful yet warm. This edition in Sri Lanka reminded us why we do what we do.”
As the curtains fall on the Colombo chapter, the DWP legacy continues to grow—with the next stop already announced in Jordan.
Published on April 18, 2025
Miiro, the international lifestyle hotel brand by InterGlobe Enterprises, has officially entered the UK hospitality scene with the launch of Templeton Garden in London’s Earl’s Court. This marks the fourth European opening for Miiro in less than a year, following its launches in Paris, Barcelona, and Gstaad, with Vienna coming up next.
Located in the culturally rich and historically literary neighbourhood of Earl’s Court, Templeton Garden brings a refined sense of calm and elegance to central London. The 156-room property offers a tranquil retreat that blends timeless English charm with contemporary design sensibilities. Many rooms overlook a beautifully curated garden, serving as the hotel’s lush green heart and a nod to the area’s leafy heritage.
Designed in collaboration with acclaimed British designers, Templeton Garden aims to be more than just a hotel—it’s a serene urban escape. Inside, guests will find inviting spaces such as The Library, featuring a curated selection of works by iconic authors, a state-of-the-art gym, Miiro’s signature Refresh Room, and a restaurant that draws inspiration from British seasons. A hand-painted mural of the garden’s flora and a rotating collection of local art lend further warmth and character to the interiors.
Indian travellers looking for a thoughtfully curated London stay will appreciate the hotel’s blend of style, soul, and local connection. Whether exploring the city's history or simply unwinding in the peaceful setting, Templeton Garden offers an authentic London experience with world-class hospitality.
Speaking on the launch, Neena Gupta, CEO of Miiro and Executive Director of Group Strategy and International Hospitality at InterGlobe Enterprises, shared, “We are delighted to celebrate the opening of Templeton Garden, the latest addition to Miiro’s growing collection of characterful boutique hotels across Europe. It beautifully embodies our promise to deliver 'Brilliantly Considered Stays' that connect guests with the local community.”
Launched in 2024, Miiro is built around the philosophy of reflection and discovery. Each property is inspired by its local surroundings, aiming to give travellers an immersive and memorable experience. Templeton Garden is no exception—elegantly understated, locally rooted, and ready to become London’s new favourite.
With properties already in Paris, Barcelona, and Gstaad, and new launches coming soon in Vienna, Miiro is quickly becoming a go-to name for boutique hotel lovers across Europe. InterGlobe also owns hotels in Amsterdam, Munich, Prague, Budapest, Hamburg, and Melbourne.
To explore Templeton Garden or make a reservation, visit www.miirohotels.com/templetongarden.
By Manu Vardhan Kannan
Published on March 18, 2025
Azerbaijani cuisine is a vibrant blend of Persian, Turkish, and Russian influences, shaped by the country’s location at the crossroads of Europe and Asia. With centuries of trade and cultural exchange, Azerbaijan has crafted a culinary identity marked by fragrant pilafs, hearty stews, and exquisite pastries. Speaking about this rich gastronomic heritage, Mir Muse Baghirzade, Sales Director at Turalux, highlights how food remains deeply woven into Azerbaijan’s traditions of hospitality and festivity.
One of the most iconic dishes is Plov, the national rice dish infused with saffron, tender meats, and dried fruits like apricots and raisins. Every region of Azerbaijan adds its own variation, making each serving unique. Festivals like Novruz, the Persian New Year, further enrich this culinary landscape. Traditional sweets such as Pakhlava, a nutty, honey-laden pastry, and Shekerbura, crescent-shaped treats filled with nuts and sugar, are commonly prepared during this time, symbolising happiness and prosperity. Often, families come together to create these desserts, reinforcing the communal spirit.
Tea drinking is another cornerstone of Azerbaijani hospitality. Served in pear-shaped glasses without milk, tea plays a role in social gatherings and even marriage customs, where unsweetened tea is traditionally a polite rejection of a proposal, while sweetened tea signals acceptance. From weddings to casual meetings, tea fosters connection and warmth.
The nation’s diverse geography contributes to distinct regional flavours. The northwestern regions of Sheki and Ganja, influenced by Persian cuisine, are famous for Sheki Pakhlava and Piti, a lamb stew with chickpeas, saffron, and chestnuts. In the south, Lavangi—chicken or fish stuffed with walnuts, onions, and dried fruits—is a local favourite, enriched by the area’s abundance of citrus fruits, pomegranates, and persimmons.
In Baku, the capital, culinary influences from Persian, Turkish, and Russian traditions blend seamlessly. With its Caspian coastline, Baku is well known for seafood dishes, including fish kebabs, Balıq Lavangi, and sturgeon caviar. The city’s cosmopolitan nature is also reflected in its Turkish-style kebabs and flatbreads. Meanwhile, the autonomous republic of Nakhchivan remains deeply rooted in Persian and Middle Eastern culinary practices, offering lamb dishes, dried fruits, and traditional tandoor-baked bread.
Azerbaijani cuisine continues to reflect the country’s commitment to hospitality, where communal meals bring families and friends together. Local produce from the nation’s fertile land enhances the freshness and nutritional value of its dishes. Traditional cooking methods such as clay pot baking and slow cooking preserve both flavour and cultural authenticity.
Today, Azerbaijani cuisine is making waves globally, with dishes like plov, kebabs, and pakhlava gaining popularity in international markets. Whether savouring the aromatic plov of Baku or the sweet pakhlava of Sheki, Azerbaijani food remains a celebration of history, hospitality, and culinary artistry.
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